From garden to table in less than an hour for maximum nutrient density. Steamed red beets with onions, dinosaur and purple basil, dressed with sun infused chive balsamic vinegar and olive oil, whole wheat pasta with carrot top pesto, roasted rutabaga with fried onions, garlic and marjoram. Jack's home made Kombucha. Cheers to your health. Guten Appetit!
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